Hot and cold at the same time – cleanly separated. The ClassicLine has been continuously refined over decades and delivers proven, long-lasting meal distribution with excellent temperature stability. Robust, easy to handle and built for everyday reusable use – the system’s thoughtful details ensure meals arrive fresh, flavourful and appetising, even on demanding delivery routes. The ideal choice for anyone who values dependability and sustainability.
The tried-and-tested choice for daily operations. Classic means robust compact trays, reliable insulation and consistent temperature retention throughout the day. Easy to use, built to last and designed with practical details that keep the entire distribution process smooth and safe.
• Robust compact trays for everyday use
• Proven insulation with reliable temperature retention
• Easy to handle throughout the workflow
• Cost-effective and durable as a reusable system
Good to know
ClassicLine is not an active regeneration system. Its strength lies in simplicity, reliability and consistent quality – even on longer or more demanding routes.
Delivered cold, served fresh. Inducook enables cold delivery and brings meals up to serving temperature right before consumption using induction – while salads and desserts stay cold throughout. This ensures top quality and significantly extends the window between portioning and serving. Easy and reliable to operate every day. The ideal choice for anyone who wants to guarantee freshness, flavour and quality right up to the last moment.
Good to know
Unlike traditional cook-and-serve systems where meals must be brought up to serving temperature in the kitchen and kept warm, Inducook relies on cold delivery with regeneration right before consumption. This keeps quality high and makes production far more flexible, as time pressure and quality loss through long holding times are eliminated.
Hot stays hot and cold stays cold – from start to finish. ServeLine is a modular overall system for classic meal distribution with consistent thermal separation. Temperatures are controlled throughout the entire process so that quality is predictable and reproducible. All components are systematically coordinated and can be combined flexibly. The ideal solution for anyone who prioritises temperature precision in the cook-and-serve process and efficient workflows.
ServeLine impresses with practicality: robust components, intuitive handling and precise temperature control throughout the entire service process. The thermal core plate ensures reliable heat retention, while the system adapts flexibly to different menu requirements. Less effort, more reliability – that’s what professional meal distribution looks like.
Good to know
Unlike solutions that only regenerate meals at the end of the process, ServeLine maintains continuous temperature management in the classic workflow. The focus is on keeping hot food hot and cold food cold – from the kitchen to the guest – without any additional regeneration steps.
More control, less energy loss. ContactLine is an active warming system for precise temperature management in meal distribution. Instead of applying heat broadly, only the trays that are actually occupied are heated, so energy is used efficiently and the process stays hygienically clean. Every component receives the right temperature – without compromises in the workflow. Ideal for anyone who wants to combine temperature precision, hygiene and efficiency.
ContactLine integrates heating and cooling zones on a single tray – thermally optimised and compatible with the transport trolleys. The system reduces equipment costs, lowers operating expenses and guarantees consistent temperatures throughout the entire distribution process. Ideal for large kitchens and catering operations that want to combine efficiency and reliability.
Good to know
Unlike conventional warming systems, ContactLine does not use broad heat distribution. Only the occupied trays are heated directly. This eliminates energy waste from empty spaces and ensures no hygiene compromises.
Professional meal service that works in everyday practice. ProfiLine stands for smooth, ergonomic and safe serving and transport processes with a clear system. With a comprehensive range of serving trolleys, stackers, dispensers and transport carts, ProfiLine ensures structured workflows at high capacity with minimal space requirements. The robust stainless steel construction is designed for hygiene, ease of use and continuous operation – creating an efficient process from transport through to the last portion.
ProfiLine offers a wide selection of models in different sizes and capacities, so that serving, intermediate storage and transport fit seamlessly into your workflow. The systems are designed so that every step in the process can be effectively coordinated. Consistent working heights, ergonomic handling properties and a robust stainless steel construction create processes that remain safe, hygienic and easy to operate every day. This helps avoid interruptions, reduces unnecessary movement and delivers consistent results even at high throughput.
Good to know
ProfiLine is not a “technology system” that regenerates or actively heats food. It is a professional tool for smooth process flow. The focus is on safe, efficient and ergonomic workflows – from transport and preparation through to the last portion. This reduces sources of error and relieves the team in everyday operations.
Two temperature zones, one system and maximum flexibility. AirLine is a modular platform for Cook, Chill, Freeze and Serve processes, combining regeneration and cooling in a single integrated concept. Thermally separated hot and cold zones with forced-air technology keep temperatures in both areas evenly controlled. The system is freely configurable, scalable and designed for low operating costs and straightforward operation.
UNITRAY is the optimised AirLine generation with a modern, compact design and innovative frame construction for a smaller footprint and reduced weight at the same capacity. Temperature distribution is improved and regeneration times are shortened – even Cook and Freeze meals can be reliably regenerated. Ergonomic details such as protected sliding handles, a secure door mechanism and a large, easy-to-read display make everyday operation simple. The easy-to-clean design with flush surfaces supports hygiene and fast cleaning.
Good to know
AirLine is not a rigid product concept but a flexible system platform. Rather than prescribing a fixed solution, AirLine can be adapted to different production and service logics and expanded as needed. This keeps the system future-proof when capacities, workflows or requirements change.
Regeneration directly in the tray – and still hot and cold cleanly separated. InductLine is a fully integrated induction meal transport system with combined cooling that connects transport, cold management and precise heating in a single system. Induction regenerates meals gently and evenly, preserving flavour, appearance and nutrients as effectively as possible. At the same time, the system remains flexible, as different supply methods can be switched depending on the day or requirements.
With integrated technology, all controls are built directly into the transport trolley. The system can therefore be used independently of location and works on a plug-and-play basis – simply bring it to the station, connect to the power supply and you’re ready to go. Induction and active forced-air cooling work together in a compact trolley that can accommodate up to 24 trays despite its small footprint. Ideal for facilities that require maximum flexibility without external infrastructure.
Independent operation without an external station
Plug and play, simple handling
Active cooling and induction in one trolley
With docking station systems, the transport trolley remains deliberately free of technology – making it slim, light and particularly easy to manoeuvre. Regeneration and cooling take place via the docking station as soon as the trolley is coupled. This makes procurement and operation more economical, as the technology does not need to be present in every trolley multiple times. At the same time, the workflow remains efficient, as thermal separation and temperature control are handled systematically, without making the trolley heavy or complex.
Technology-free trolley, station handles all functions
Flexible configuration depending on tray size
High capacity in a compact footprint
With external technology, the regeneration unit remains as a compact wall station fixed at the station. The transport trolley itself becomes slimmer, lighter and easier to handle. A key economic advantage: one wall station can be used by multiple trolleys, significantly reducing procurement and operating costs. Control is handled externally via the wall station, while the trolley is available in modular or fully welded construction.
Wall station handles control and technology
Trolley lighter and more compact
Shared use of technology saves costs
Good to know
InductLine is not a pure transport or warming system. It is an integrated platform that maps regeneration and cooling in a single workflow and thereby supports multiple supply methods. Unlike solutions that keep food warm for extended periods, components are controlled and regenerated at precise points, improving quality, nutrient retention and process reliability.
